Sunday Lunch


Booking strongly advised - Kitchen open until 7pm or until we run out!


Small Plates / To Share

Homemade Soup of the Day, with toasted bread (v,vg,gfo)              £5.9

Crispy salt & smoked paprika calamari                                           £7.7

     w/ mixed leaves & lemon aioli dip

Fried Cajun chicken goujons w/ mixed leaves & mustard mayo     £7.7

Flamed semi-cured Chorizo w/ Pedro Jimenez shallots,                  £8.25

    cherry tomatoes & garlic bread (gfo)

Thai-style cod & minted pea fish cakes w/ mixed leaves,                £7.6
   lime & sweet chilli dip

Barbeque-glazed baby Chipolatas (gfo)                                          £7,6

Spicy teriyaki chicken wings w/ slaw & mixed leaves (gfo)               £7.9

Grilled Halloumi, sundried tomato, olive & quinoa salad                    £7.5

    w/ honey & mustard dressing (v,gfo)

Hummus w/ paprika oil & pitta (n,v)                                                  £6.5

Chips or French fries  / Sweet potato fries w/ sour cream dip        £3.9/£4.7


Roast Cumbrian Beef rump                                                                 £18.9

Pan roasted free range chicken breast                                                £17.5

Roast free range Old Spot Pork Belly                                                   £17.5

Chestnut mushroom & lentil roast, vegetarian gravy (vg)                     £16.9


 (All served with roast potatoes, Yorkshire pudding, roasted 

  carrots, parsnips, seasonal greens & gluten free gravy)


Smoked chicken Caesar salad w/ avocado, crispy bacon, olives       £14.9

    shaved parmesan, croutons, anchovies & soft-boiled egg (gfo)


Confit Salmon, fennel, cucumber, radish & watercress salad              £14.9

    w/ poached egg and lime yoghurt & honey dressing


Sage & Butternut squash Tortelloni w/ parmesan butter & rocket (v) £13.9

Rare Onglet steak salad w/ blue cheese & balsamic reduction          £16.9

Grilled halloumi, sundried tomato, olive, quinoa & avocado salad       £11.9

     w/ honey & mustard dressing (v,gfo)



Traditional Banana & Caramel Banoffee Pie                                 £6.9

Sticky Toffee Pudding with honeycomb ice-cream                        £6.9

Chocolate Brownie w/ clotted cream & berry compote (gf)           £6.9

Apple, Pear & Cinnamon Oat Crumble w/ vanilla custard (gf)        £6.9


Selection of Jude’s ice-creams, sorbets & vegan ice-creams         £6.5


British Artisanal cheese board, chutney, grapes & crackers            £8.9