Dinner



Small Plates / To Share

Homemade Soup of the Day, with toasted bread (v,vg,gfo)            £5.9

Crispy salt & smoked paprika calamari w/ mixed leaves & lemon aioli dip

Fried Cajun chicken goujons w/ mixed leaves & mustard mayo     £7.7

Flamed semi-cured Chorizo w/ Pedro Jimenez shallots, cherry tomatoes & garlic bread (gfo)

Thai-style cod & minted pea fish cakes w/ mixed leaves, lime & sweet chilli dip

Barbeque-glazed baby Chipolatas (gfo)  £7,6

Spicy teriyaki chicken wings w/ slaw & mixed leaves (gfo)  £7.9

Grilled Halloumi, sundried tomato, olive & quinoa salad w/ honey & mustard dressing (v,gfo)  £7.5

Hummus w/ paprika oil & pitta (n,v)   £6.5

Burgers 

All served in a toasted bun w/ hand cut chips, baby gem,
                  tomato, gherkin, tomato relish & mayo (except vegan).

       Add bacon £1 / avocado £1.5 / sweet potato fries £1

 

The Kennington Cheeseburger (gfo)  £13.9

Lemon Cajun Chicken Breast Burger (gfo)  £13.9

Veggie stack of roasted peppers, aubergine, mushroom,  £13.9

    melted goat’s cheese & pesto drizzle (v,vgo,gfo)

Black bean, sweet potato, oat & quinoa Vegan burger  £13.9
   w/ spicy red onion & coriander chutney (v,vg,gfo) 13.9

 

Mains

Fish of the Day (see specials blackboard) (gfo)

Smoked chicken Caesar salad w/ avocado, crispy bacon, shaved  £14.9
   parmesan, croutons, anchovies & soft-boiled egg (vo, gfo)

Confit Salmon, fennel, cucumber, radish & watercress salad  £14.9

    w/ poached egg and a lime, yoghurt & honey dressing

Franconian spiced pork sausage & mash w/onion gravy & crispy parsnips  £13.9

Franconian spinach & cheddar sausage & mash (or Vegan sausage &  £13.9

    olive oil mash) w/onion gravy & crispy parsnips (v/vg, gfo)

Thai green curry w/ bok choi & jasmine rice (v, gfo)  £11.9

                                                 (add chicken +£3 / tiger prawns +£4)                                                    

Chef’s Homemade Pie of The Day (see specials blackboard) £14.5

Chargrilled 8oz Sirloin steak w/ roasted mushroom, grilled tomato,  £22.5

  peppercorn sauce & hand cut chips (gfo)

Crispy beer battered hake & chips, crushed mint peas, tartare sauce  £13.5

Sage & Butternut squash Tortelloni w/ parmesan butter & rocket salad (v) £13.9

Rare Onglet steak salad w/ blue cheese & balsamic reduction  £16.9

Grilled halloumi, sundried tomato, olive, quinoa & avocado salad  £11.9

     w/ honey & mustard dressing (v,gfo)

 

Sides

Hand Cut Chips        French Fries     Mashed Potato     Coleslaw                  £3.9

Grilled Halloumi        Bread Basket   Chargrilled Vegetables                          £4.5

Mixed Side Salad      Sweet Potato Fries w/ sour cream dip                          £4.7

 

Desserts

Traditional Banana & Caramel Banoffee Pie                                                         £6.9

Sticky Toffee Pudding with honeycomb Ice-Cream                                               £6.9

Chocolate Brownie w/ clotted cream & berry compote (gf)                                   £6.9

Apple, Pear & Cinnamon Oat Crumble w/ vanilla custard (gf)                                £6.9

Selection of Jude’s ice-creams, sorbets & vegan ice-creams                                 £6.5

 

British Artisanal cheese board, homemade chutney, grapes & crackers                £8.9