Dinner



Small Plates / To Share

Homemade Soup of the Day, with toasted bread (v,vg,gfo)               £5.9

Crispy salt & smoked paprika calamari                                            £7.7

     w/ mixed leaves & lemon aioli dip

Fried Cajun chicken goujons w/ mixed leaves & mustard mayo        £7.7

Flamed semi-cured Chorizo w/ Pedro Jimenez shallots,                  £8.25

    cherry tomatoes & garlic bread (gfo)

Thai-style cod & minted pea fish cakes w/ mixed leaves,                 £7.6
   lime & sweet chilli dip

Barbeque-glazed baby Chipolatas (gfo)                                           £7,6

Spicy teriyaki chicken wings w/ slaw & mixed leaves (gfo)                £7.9

Grilled Halloumi, sundried tomato, olive & quinoa salad                    £7.5

    w/ honey & mustard dressing (v,gfo)

Hummus w/ paprika oil & pitta (n,v)                                                  £6.5

 

Burgers

All served in a toasted bun w/ hand cut chips, baby gem,
                  tomato, gherkin, tomato relish & mayo (except vegan).

       Add bacon £1 / avocado £1.5 / sweet potato fries £1

 

The Kennington Cheeseburger (gfo)                                                £13.9

 

Lemon Cajun Chicken Breast Burger (gfo)                                        £13.9

 

Veggie stack of roasted peppers, aubergine, mushroom,                   £13.9

    melted goat’s cheese & pesto drizzle (v,vgo,gfo)

 

Black bean, sweet potato, oat & quinoa Vegan burger                        £13.9
   w/ spicy red onion & coriander chutney (v,vg,gfo)

3.9

 

Mains

Fish of the Day (see specials blackboard) (gfo)

Smoked chicken Caesar salad w/ avocado, crispy bacon, shaved                 £14.9
   parmesan, croutons, anchovies & soft-boiled egg (vo, gfo)

Confit Salmon, fennel, cucumber, radish & watercress salad                         £14.9

    w/ poached egg and a lime, yoghurt & honey dressing

Franconian spiced pork sausage & mash w/onion gravy & crispy parsnips     £13.9

Franconian spinach & cheddar sausage & mash (or Vegan sausage &           £13.9

    olive oil mash) w/onion gravy & crispy parsnips (v/vg, gfo)

Thai green curry w/ bok choi & jasmine rice (v, gfo)                                       £11.9

    (add chicken +£3 / tiger prawns +£4)                                                    

Chef’s Homemade Pie of The Day (see specials blackboard)                            £14.5

Chargrilled 8oz Sirloin steak w/ roasted mushroom, grilled tomato,                    £22.5

     peppercorn sauce & hand cut chips (gfo)

Crispy beer battered hake & chips, crushed mint peas, tartare sauce               £13.5

Sage & Butternut squash Tortelloni w/ parmesan butter & rocket salad (v)       £13.9

Rare Onglet steak salad w/ blue cheese & balsamic reduction                         £16.9

Grilled halloumi, sundried tomato, olive, quinoa & avocado salad                      £11.9

     w/ honey & mustard dressing (v,gfo)

 

Sides

Hand Cut Chips        French Fries     Mashed Potato     Coleslaw                    £3.9 

Grilled Halloumi        Bread Basket   Chargrilled Vegetables                                      £4.5         

Mixed Side Salad      Sweet Potato Fries w/ sour cream dip                             £4.7

 

Desserts

Traditional Banana & Caramel Banoffee Pie                                   £6.9

Sticky Toffee Pudding with honeycomb ice-cream                         £6.9

Chocolate Brownie w/ clotted cream & berry compote (gf)             £6.9

Apple, Pear & Cinnamon Oat Crumble w/ vanilla custard (gf)           £6.9

 

Selection of Jude’s ice-creams, sorbets & vegan ice-creams            £6.5

 

British Artisanal cheese board, chutney, grapes & crackers              £8.9